Peanut Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Peanut Soup recipe image
Peanut Soup recipe image
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Peanut Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1226.3

Description

This International soup features Butter, Onion, chopped, Celery, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Squeeze of Lemon Juice 1/2 c Heavy
  2. Cream 1/2 c Chopped Peanuts Saute onions and celery in butter until soft.
  3. Sprinkle flour over vegetables and cook 1 minute, stirring to coat.
  4. Add stock and peanut butter; simmer 20 minutes.
  5. Allow mixture to cool 15 minutes, then puree in batches in blender.
  6. (The soup may be made ahead to this point and refrigerated.) To
  7. serve , reheat in saucepan over medium
  8. heat .
  9. Correct seasoning with salt and lemon juice.
  10. Serve with a dash of cream and a sprinkling of peanuts.
  11. /18/90

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1226.3kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 22.1g111%
Cholesterol 344.6mg115%
Sodium 565.6mg24%
Total Carbohydrate 13.4g5%
Dietary Fiber 3.6g15%
Sugars 4.7g
Protein 109.3g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, celery, chicken, chopped, flour, international, onion, peanut, peanuts, sautéing, simmering, soup, stock, title
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