Peanuts, Chocolate Or Butterscotch

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Peanuts, Chocolate or Butterscotch recipe image
Peanuts, Chocolate or Butterscotch recipe image
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Peanuts, Chocolate Or Butterscotch

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 234.0

Description

This International sauce features Semi sweet or butterscotch. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chips -- melted 2 1/2 c Roasted shelled peanuts -- Skins on
  2. Melt chocolate or butterscotch chips in a double boiler over hot (not boiling) water.
  3. Add peanuts and stir to coat.
  4. Turn out on waxed paper, separate with fork.
  5. Allow to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.0kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.8g24%
Cholesterol 16.2mg6%
Sodium 7.8mg1%
Total Carbohydrate 39.0g13%
Dietary Fiber 0.0g0%
Sugars 37.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, butterscotch, chocolate, holiday, international, peanuts, roasting, sauce, semi, sweet, title, vegan
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