Peanuts, Chocolate Or Butterscotch

This International sauce features Semi sweet or butterscotch. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 234.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Semi sweet or butterscotch. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Semi sweet or butterscotch

Directions

1
Chips -- melted 2 1/2 c Roasted shelled peanuts -- Skins on
2
Melt chocolate or butterscotch chips in a double boiler over hot (not boiling) water.
3
Add peanuts and stir to coat.
4
Turn out on waxed paper, separate with fork.
5
Allow to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.0kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 4.8g24%
Cholesterol 16.2mg6%
Sodium 7.8mg1%
Total Carbohydrate 39.0g13%
Dietary Fiber 0.0g0%
Sugars 37.2g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, butterscotch, chocolate, holiday, international, peanuts, roasting, sauce, semi, sweet, title, vegan

Read it online: https://www.chefs-mate.com/recipe/peanuts-chocolate-or-butterscotch/