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Pear And Cranberry Tart

Pear and Cranberry Tart recipe image
This International dessert features Syrup, corn 3/4 c Flour, Sugar 1/2 c Sugar, Cornstarch 1/3 c Butter, Cranberries 1 c Oats. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 453.2
Dietary: Vegetarian
Description
This International dessert features Syrup, corn 3/4 c Flour, Sugar 1/2 c Sugar, Cornstarch 1/3 c Butter, Cranberries 1 c Oats. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Syrup, corn
  • 3/4 cups Flour
  • 1/3 cups Sugar
  • 1/2 cups Sugar
  • 1 tablespoons Cornstarch
  • 1/3 cups Butter
  • 1 1/2 cups Cranberries
  • 1 cups Oats
  • 2 Pears Eggs
Directions
  1. 1
    Preheat oven to 400.
  2. 2
    Peel and slice pears.
  3. 3
    Grease 9" baking pan.
  4. 4
    Combine corn syrup, sugar, and cornstarch in saucepan.
  5. 5
    Stir in cranberries and heat to boiling, then reduce heat.
  6. 6
    Simmer 5 minutes, until cranberries pop open.
  7. 7
    Stir in pears.
  8. 8
    Pour into pan.
  9. 9
    Combine flour and 1/2 c sugar.
  10. 10
    Cut in butter until mixture resembles coarse crumbs.
  11. 11
    Stir in oats; mix well.
  12. 12
    Add beaten egg, mixing until moistened.
  13. 13
    Crumble evenly over fruit.
  14. 14
    Bake 30-35 minutes or until top is golden brown.
  15. 15
    MM by Sylvia Steiger

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 117.3g40%
Dietary Fiber 3.1g13%
Sugars 96.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, butter, corn, cornstarch, cranberries, cranberry, dessert, eggs, flour, holiday, international, oats, pear, pears, simmering, sugar, syrup, tart
Read it online: https://www.chefs-mate.com/recipe/pear-and-cranberry-tart/