Pear And Cranberry Tart

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pear and Cranberry Tart recipe image
Pear and Cranberry Tart recipe image
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Pear And Cranberry Tart

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 453.2

Description

This International dessert features Syrup, corn 3/4 c Flour, Sugar 1/2 c Sugar, Cornstarch 1/3 c Butter, Cranberries 1 c Oats. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400.
  2. Peel and slice pears.
  3. Grease 9" baking pan.
  4. Combine corn syrup, sugar, and cornstarch in saucepan.
  5. Stir in cranberries and heat to boiling, then reduce heat.
  6. Simmer 5 minutes, until cranberries pop open.
  7. Stir in pears.
  8. Pour into pan.
  9. Combine flour and 1/2 c sugar.
  10. Cut in butter until mixture resembles coarse crumbs.
  11. Stir in oats; mix well.
  12. Add beaten egg, mixing until moistened.
  13. Crumble evenly over fruit.
  14. Bake 30-35 minutes or until top is golden brown.
  15. MM by Sylvia Steiger

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 117.3g40%
Dietary Fiber 3.1g13%
Sugars 96.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, butter, corn, cornstarch, cranberries, cranberry, dessert, eggs, flour, holiday, international, oats, pear, pears, simmering, sugar, syrup, tart
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