Pear Almond Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Pear Almond Soup recipe image
Pear Almond Soup recipe image
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Pear Almond Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1680.5

Description

This International soup features Cooking oil, Minced onion, Minced celery, Pears; peel/seed/core, Blanched almonds. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper, to taste Heat oil in a wide pot and add onion and celery.
  2. Cook over medium heat, stirring occasionally, until onion begins to brown.
  3. Add pears and almonds and cook together lightly, about 3 minutes.
  4. Add brandy or sherry and cook about 3 minutes to allow alcohol to evaporate.
  5. Add stock, herbs, salt and pepper.
  6. Cook 40 minutes on medium heat.
  7. Set aside to cool.
  8. Transfer mixture to blender or food processor and blend well.
  9. Strain mixture back into saucepan and reheat, tasting and seasoning as necessary.
  10. Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1680.5kcal
% Daily Value *
Total Fat 180.4g278%
Saturated Fat 26.3g132%
Cholesterol 0.0mg0%
Sodium 8.6mg1%
Total Carbohydrate 8.6g3%
Dietary Fiber 4.3g18%
Sugars 2.0g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, blanched, blending, brandy, celery, cooking, fresh, international, minced, oil, onion, pear, pears, peelseedcore, sage, sherry, soup, stock, thyme
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