Pear Almond Clafouti With Red Wine Glaze

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Pear Almond Clafouti With Red Wine Glaze recipe image
Pear Almond Clafouti With Red Wine Glaze recipe image
Print Recipe

Pear Almond Clafouti With Red Wine Glaze

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 436.8

Description

This International sauce features Whole wheat pastry flour;. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or unbleached white 1 1/2 c Almond meal 2 1/2 ts Baking powder 1/3 c Soy milk 2/3 c Fruit juice concentrate 1 ts Vanilla 1/3 c Apple juice concentrate 2 ts Lemon juice 2 Firm pears; cored & sliced Lengthwiseglaze2/3 c Red wine 1/3 c Fruit juice concentrate 3 tb Arrowroot or cornstarch 3 tb Water CLAFOUTI:
  2. Preheat oven to 375F (191&# 194;°C).
  3. Combine flour with 1 c almond meal & bakin GLAZE:
  4. Combine wine & concentrate in a small pot &
  5. heat to a
  6. simmer .
  7. Dissolve arrowroot or cornstarch in a nequal amount of water &
  8. whisk into w "Vegetarian Times" December, 1993

Nutrition Facts

Servings 8

Amount Per Serving
Calories 436.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 91.2g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, clafouti, flour, glaze, international, low-fat, pastry, pear, pears, red, sauce, simmering, title, vegan, wheat, whole, wine, with
Recipe Card powered by WP Delicious