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Pear and Gorgonzola Cheese Pizza

Pear and gorgonzola pizza on a wooden board
A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Ratings 5 from 2 votes
Cooking Method:
Cuisine:
Courses:
Difficulty: 26
Servings: 41
Calories: 240
Description
A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.
Ingredients
  • 2 tablespoons drained capers
  • 55g (1/2 cup) coarsely grated mozzarella
  • 100g feta, crumbled
  • 12 small fresh basil leaves, torn
  • 100g feta, crumbled
Directions
  1. 1
    Preheat oven to 220°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.
  2. 2
    Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.
  3. 3
    Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.
  4. 4
    Sprinkle with pepper, to season, and basil leaves. Serve immediately.
Read it online: https://www.chefs-mate.com/recipe/pear-and-gorgonzola-cheese-pizza/