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A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.
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Pear and Gorgonzola Cheese Pizza
Description
A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.Ingredients
Directions
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Preheat oven to 220°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.
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Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.
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Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.
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Sprinkle with pepper, to season, and basil leaves. Serve immediately.
Amazing pizza, the whole family raved about it, especially the boys and their friends. I used regular pizza dough since the grocery had buy one get one free.
This was amazing!!! I wouldn’t change anything, I love the mixture of chives, tarragon, and thyme added to the sauce, I had a hard time finding shiitake mushroom so I used regular button mushrooms. It was really good, Will be making this again soon!!