Pear and Gorgonzola Cheese Pizza

chefs-mate chefs-mate
5 / 2 Reviews
2 Comments
Servings: 41 Difficulty: Beginner
Jump To Recipe Print Recipe
A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.
Pear and gorgonzola pizza on a wooden board
Pear and gorgonzola pizza on a wooden board
Print Recipe
5 from 2 votes

Pear and Gorgonzola Cheese Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 41 Calories: 240

Description

A delicious Pear and Gorgonzola Cheese Pizza recipe made with drained capers, coarsely grated mozzarella, feta, crumbled and finished in 4 simple steps.

Ingredients

Directions

  1. Preheat oven to 220°C. Place the pizza crusts on a large baking tray and spread each evenly with the tomato paste.
  2. Top each with artichokes, tomatoes, red onion, olives, capers, mozzarella, and then the feta.
  3. Bake in preheated oven for 15 minutes or until the topping is golden brown and heated through, and the base is crispy.
  4. Sprinkle with pepper, to season, and basil leaves. Serve immediately.

Nutrition Facts

Servings 41

Amount Per Serving
Calories 240kcal
Recipe Card powered by WP Delicious