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PERi-PERi sauce is a perfect blend of fresh ingredients, including bird’s eye chilli peppers, herbs, and spices. This easy-to-make sauce is adaptable to your heat preference and adds a burst of flavor to any dish. In just a few simple steps, you’ll have a delicious homemade PERi-PERi sauce that everyone will love.
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Homemade PERi-PERi Sauce
Description
PERi-PERi sauce is a perfect blend of fresh ingredients, including bird's eye chilli peppers, herbs, and spices. This easy-to-make sauce is adaptable to your heat preference and adds a burst of flavor to any dish. In just a few simple steps, you'll have a delicious homemade PERi-PERi sauce that everyone will love.Ingredients
Directions
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Prepare the chili peppers by removing the stems and seeds, then roughly chop.
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Combine all ingredients in a food processor or blender and blend until smooth.
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Taste and adjust seasoning according to your preference.
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Transfer the sauce to a clean glass jar or airtight container and refrigerate for at least 2 hours.
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Use the sauce as desired on grilled chicken, seafood, vegetables, or as a marinade or dipping sauce.
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or a smokier flavor, add 1 teaspoon of ground cumin.
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Substitute apple cider vinegar for red wine vinegar for a slightly sweeter taste.
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Add a tablespoon of honey or agave syrup for a sweet and spicy twist.
