Pear Cookies
Description
This International dessert features Brown sugar, Eggs, well beaten, Flour, Mace. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Brown sugar, Flour, Salt, Baking powder, Baking soda.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1033.4kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 10.7g54%
- Cholesterol 0.6mg1%
- Sodium 1798.6mg75%
- Total Carbohydrate 172.9g58%
- Dietary Fiber 5.5g22%
- Sugars 66.6g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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