Pear & Cranberry Tart

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Servings: 8 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pear & Cranberry Tart recipe image
Pear & Cranberry Tart recipe image
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Pear & Cranberry Tart

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1180.0

Description

This International dessert features Syrup, corn, Sugar, Cornstarch, Cranberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400.
  2. Peel and slice pears.
  3. Grease 9" baking pan.
  4. Combine corn syrup, sugar, and cornstarch in saucepan.
  5. Stir in cranberries and heat to boiling, then reduce heat.
  6. Simmer 5 minutes, until cranberries pop open.
  7. Stir in pears.
  8. Pour into pan.
  9. Combine flour and 1/2 c sugar.
  10. Cut in butter until mixture resembles coarse crumbs.
  11. Stir in oats; mix well.
  12. Add beaten egg, mixing until moistened.
  13. Crumble evenly over fruit.
  14. Bake 30-35 minutes or until top is golden brown.
  15. MM by Sylvia Steiger

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1180.0kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 11.5g58%
Cholesterol 89.6mg30%
Sodium 154.2mg7%
Total Carbohydrate 234.6g79%
Dietary Fiber 13.4g54%
Sugars 135.2g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, berries, boiling, butter, corn, cornstarch, cranberries, cranberry, dessert, eggs, flour, holiday, international, oats, pear, pears, simmering, sugar, syrup
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