Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International stuffing features Pine nuts, Butter, Onion; chopped (1/2 c, Pear;peel/core/chop, Parsley; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Pear & Pine Nut Stuffing
Description
This International stuffing features Pine nuts, Butter, Onion; chopped (1/2 c, Pear;peel/core/chop, Parsley; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Salt.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Fold in: Pine nuts.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 466
- Amount Per Serving
- Calories 149.0kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 2.0g10%
- Cholesterol 8.1mg3%
- Sodium 2587.9mg108%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 3.3g14%
- Sugars 8.1g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, black, bread, butter, chopped, cilantro, crumbs, dry, fresh, ground, international, minced, nut, nuts, onion, parsley, pear, pearpeelcorechop, pears
