Pear-Plum Spread

This Pear-Plum Spread is a delightful, homemade condiment that captures the essence of late summer orchards. The natural sweetness of ripe pears balances perfectly with the tartness of red plums, creating a complex flavor profile enhanced by aromatic cloves, cinnamon, and a hint of fresh ginger. The texture is smooth yet substantial, making it ideal for spreading on toast, blending into yogurt, or serving as a sophisticated accompaniment to cheese boards and desserts. Because it relies on the natural pectin in the fruit and a brief boil, it sets beautifully without artificial additives. This recipe is versatile enough for everyday breakfasts or special occasions, offering a wholesome, plant-based treat that highlights seasonal produce.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 52

Calories: 219.8

Dietary: Gluten-free, Vegetarian

Description

This Pear-Plum Spread is a delightful, homemade condiment that captures the essence of late summer orchards. The natural sweetness of ripe pears balances perfectly with the tartness of red plums, creating a complex flavor profile enhanced by aromatic cloves, cinnamon, and a hint of fresh ginger. The texture is smooth yet substantial, making it ideal for spreading on toast, blending into yogurt, or serving as a sophisticated accompaniment to cheese boards and desserts. Because it relies on the natural pectin in the fruit and a brief boil, it sets beautifully without artificial additives. This recipe is versatile enough for everyday breakfasts or special occasions, offering a wholesome, plant-based treat that highlights seasonal produce.

Ingredients

4 md Pears
2 teaspoon Ascorbic acid color keeper
5 Red Plums
1 teaspoon Whole cloves
1 small Piece fresh ginger, optional
1 Cinnamon Stick 3"
1/2 cup Water
9 teaspoon Artificial sugar = to sugar*

Directions

1
Peel, core, and coarsely chop the pears.
2
Place chopped pears in a large saucepan and sprinkle with ascorbic acid color keeper.
3
Pit the plums and cut each plum into eight pieces.
4
Stir the plum pieces into the saucepan with the pears.
5
Place cloves and ginger (if using) in a piece of cheesecloth and tie securely to create a spice bag.
6
Add the spice bag, cinnamon stick, and water to the saucepan.
7
Cover the saucepan, bring to a boil, then reduce heat and simmer for 15 to 20 minutes until the fruit is tender.
8
Remove and discard the spice bag and cinnamon stick.
9
Transfer the fruit mixture to a blender or food processor and puree until smooth, or press through a fine-mesh sieve.
10
Return the pureed mixture to the saucepan.
11
Simmer uncovered for 15 to 20 minutes, stirring occasionally, until the mixture thickens enough to coat a metal spoon.
12
Remove the saucepan from heat.
13
Stir in the sweetener until fully dissolved.
14
Ladle the hot spread into clean, hot jars, leaving 1/2 inch of headspace.
15
Wipe the jar rims clean and seal with lids.
16
Process the jars in a boiling water bath for 10 minutes for long-term storage.

Nutrition Facts

Servings 52

Amount Per Serving
Calories 219.8kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 60.2g21%
Dietary Fiber 18.1g73%
Sugars 34.0g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pear, plum, spread, jam, preserves, ginger, cinnamon, cloves, vegan, fruit, breakfast, canning, homemade, sweet, tart, dessert, condiment, seasonal, natural, preservation

Read it online: https://www.chefs-mate.com/recipe/pear-plum-spread-2/