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This International dessert features Pears; cored & chopped, Flour; all-purpose, Cinnamon, Lemon peel; grated, Lemon juice. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pear Tartlets
Description
This International dessert features Pears; cored & chopped, Flour; all-purpose, Cinnamon, Lemon peel; grated, Lemon juice. It delivers bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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shells Nondairy whipped topping for .
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garnish 1.
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In medium glass bowl, combine pears, flour, cinnamon, lemon peel, juice and corn syrup.
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Cover with wax paper and microwave on High 6 minutes, stirring twice Let stand 5 minutes.
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Divide pear filling evenly among tartlet shells.
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Garnish with topping, if using
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 208.6kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.2g6%
- Cholesterol 48.0mg16%
- Sodium 1307.0mg55%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 2.4g10%
- Sugars 7.3g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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