Pears Amaretto

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Servings: 1 Difficulty: Advanced
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Canned pears poached in a spiced citrus-amaretto syrup
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This recipe creates a luxurious preserve of whole pears simmered in a fragrant syrup of orange and pineapple juice, sweetened with sugar and spiced with cinnamon. The addition of amaretto adds a distinctive almond note that complements the fruit’s natural sweetness. Perfect for serving as a dessert with whipped cream or as a sophisticated topping for ice cream, these canned pears are an elegant treat. The boiling water canning method ensures long-term storage, making this a wonderful project for preserving the peak flavor of ripe pears. Enjoy the bright, zesty notes of citrus balanced by the warm spice and nutty liqueur in every bite.

Pears Amaretto recipe image
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Pears Amaretto

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1135.7

Description

This recipe creates a luxurious preserve of whole pears simmered in a fragrant syrup of orange and pineapple juice, sweetened with sugar and spiced with cinnamon. The addition of amaretto adds a distinctive almond note that complements the fruit's natural sweetness. Perfect for serving as a dessert with whipped cream or as a sophisticated topping for ice cream, these canned pears are an elegant treat. The boiling water canning method ensures long-term storage, making this a wonderful project for preserving the peak flavor of ripe pears. Enjoy the bright, zesty notes of citrus balanced by the warm spice and nutty liqueur in every bite.

Ingredients

Directions

  1. Peel and halve pears; scoop out core.
  2. Place pears in a solution of 1/4 cup lemon juice in 4 cups water to prevent browning.
  3. In a large saucepan, combine orange and pineapple juices, sugar, and whole cinnamon sticks.
  4. Bring syrup to a boil and simmer for 5 minutes.
  5. Drain pears; add to hot syrup; simmer for 5 minutes until tender-crisp.
  6. Remove from heat and stir in 1/2 cup Amaretto.
  7. Place a section of cinnamon stick in each hot, sterilized jar.
  8. Pack hot fruit snugly into jars; fill with boiling syrup to within 1/2 inch of top rim.
  9. Remove air bubbles and readjust headspace.
  10. Apply lids and screwbands.
  11. Process 500 ml jars in a boiling water canner for 20 minutes.
  12. Remove jars from canner and let cool.
  13. Check seals when cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1135.7kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 23.8mg1%
Total Carbohydrate 319.1g107%
Dietary Fiber 96.6g387%
Sugars 167.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all jars and lids are properly sterilized before use to ensure safe canning.

The amaretto is added after cooking to preserve its flavor and alcohol content, though some alcohol will evaporate during processing.

Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and consume within a few weeks.

You can adjust the amount of sugar to taste, but do not reduce it significantly below the recipe amount for safe canning acidity levels.

Choose firm, ripe pears for best results; very soft pears may break apart during simmering.

Process time may vary depending on your altitude; consult local canning guidelines for adjustments above 1,000 feet.

Keywords: canned pears, amaretto, poached fruit, citrus syrup, cinnamon, canning, dessert, preserve, orange juice, pineapple juice, lemon juice, sweet, almond flavor, fruit cocktail, homemade, syrup, spice, jarred, treat, snack
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