Pears Baked In Honey

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Servings: 12 Difficulty: Intermediate
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British-style sweet and satisfying dessert that brings home-style flavor to your table
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Pears Baked In Honey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 649.4

Description

This British dessert features Pears, Honey, Lemon, juice, Water (plus. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 F (160 C).
  2. Peel halve and core the pears, keeping them in water which you have acidulated with half the lemon juice.
  3. Dissolve the honey in the water, add the other half of the lemon juice and bring to the boil.
  4. Transfer to an oven proof dish or pan large enough to keep the pear halves in one layer.
  5. Add the drained pear halves and bring back to the boil.
  6. Immediately transfer the dish to the oven and poach until the pears are really tender.
  7. Remove with slotted spoon, boil down cooking liquor to a syrup and pour over the pears.
  8. Leave to cool then chill.
  9. Serve with the thickest cream you can find

Nutrition Facts

Servings 12

Amount Per Serving
Calories 649.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 173.2g58%
Dietary Fiber 16.6g67%
Sugars 145.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, boiling, british, dessert, fruits, honey, juice, lemon, pears, plus, title, vegan, water
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