Pears Carribean

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pears Carribean recipe image
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Pears Carribean

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 189.2

Description

This International dessert features Pears, peeled and cored, Lime juice, Butter, Light rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice pears into 1/8-inch wedges, and squeeze lime juice over them. In a frying pan over medium heat, melt butter and stir in brown sugar. Stir in half of the rum. Add pear slices and cook about 3 minutes turning pears once. Sprinkle cinnamon on top. Pour remaining rum into separate saucepan and heat until it bubbles. Remove from heat. Ignite rum and pour over pears in fry pan; stir gently. Serve over vanilla ice cream. Garnish with lime wedges, if desired
  2. Brown sugar, packed

Nutrition Facts

Servings 6

Amount Per Serving
Calories 189.2kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 3.1g16%
Cholesterol 14.0mg5%
Sodium 48.2mg3%
Total Carbohydrate 33.2g12%
Dietary Fiber 5.0g20%
Sugars 19.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butter, carribean, cinnamon, cored, cream, dessert, frying, ground, ice, international, juice, light, lime, optional, pears, peeled, rum, title, vanilla
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