Include in Print View:

Peas & Artichoke Hearts

Peas & Artichoke Hearts recipe image
This Italian side-dish features Butter, Olive oil, Peas; baby, frozen, Artichoke hearts; frozen. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 664.3
Dietary: Gluten-free
Description
This Italian side-dish features Butter, Olive oil, Peas; baby, frozen, Artichoke hearts; frozen. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Butter
  • 3 tablespoon Olive oil
  • 16 ounce Peas; baby, frozen
  • 10 ounce Artichoke hearts; frozen
  • 1 small Onion; chopped
  • 2 teaspoon Garlic; chopped
  • 4 ounce Tomato sauce
Directions
  1. 1
    Salt Pepper; freshly ground
  2. 2
    Melt the butter in the olive oil and sautee the onion and garlic for 3 min.
  3. 3
    Add the frozen peas and artichoke hearts and simmer covered for about 5 min.
  4. 4
    Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes.
  5. 5
    Stir often enough to keep from sticking.
  6. 6
    Serve hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 664.3kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 7.4g37%
Cholesterol 24.2mg9%
Sodium 771.8mg33%
Total Carbohydrate 90.1g31%
Dietary Fiber 38.3g154%
Sugars 28.1g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, artichoke, baby, butter, chopped, frozen, garlic, hearts, italian, oil, olive, onion, peas, sauce, sautéing, side-dish, simmering, title, tomato, vegetables
Read it online: https://www.chefs-mate.com/recipe/peas-artichoke-hearts/