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This Italian side-dish features Fresh peas, Olive oil, Butter or margarine, Pine nuts, Onion; finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Peas With Pine Nuts & Prosciutto
Description
This Italian side-dish features Fresh peas, Olive oil, Butter or margarine, Pine nuts, Onion; finely chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- including part of greens 1/3 c Prosciutto; chopped 1 tb Fresh basil; chopped 1 ts Fresh oregano; chopped 1 ts Fresh lemon juice Freshly ground pepper 3 tb Grated Parmesan cheese Steam or cook peas in a small amount of boiling water until just tender. Drain. In medium saucepan, heat oil and butter, add pine nuts, shallots (or onions) and scallions; saute until scallions are softened. Add peas, prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until heated through. Add fresh ground pepper to taste. Garnish with Parmesan cheese. From 1993 "Shepherd's Garden Seeds Catalog," pg. 33
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chopped shallots or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 167.4kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 45.5mg2%
- Total Carbohydrate 20.1g7%
- Dietary Fiber 7.4g30%
- Sugars 8.6g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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