Peasant Bread Starter

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Servings: 1 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Yeast, Warm water, Non fat powdered milk, Flour, whole-grain wheat. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Peasant Bread Starter

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 220.0

Description

This International bread features Yeast, Warm water, Non fat powdered milk, Flour, whole-grain wheat. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dissolve yeast in water.
  2. Add milk and whole wheat flour.
  3. Mix thoroughly.
  4. Cover with a clean towel.
  5. Place in a warm location for 24 hours.
  6. Stir down mixture often.
  7. Mixture should be thick and bubbly.
  8. Starter is now ready to be used or stored in the refo.
  9. Replenish with equal amounts of warm water and whole wheat flour at last once a week.
  10. If a clear liquid collects on top of mixture stir down and use as directed.
  11. This starter isrecommended for use in peasant bread or other whole wheat recipes.
  12. Becareful not to store for fermenting in an area that is over 90 degrees.
  13. If starter becomes inactive sprinke with a small amount of yeast and mix well.
  14. Lumps in mixture will disappear with fermentation

Nutrition Facts

Servings 1

Amount Per Serving
Calories 220.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 2.7mg1%
Total Carbohydrate 45.8g16%
Dietary Fiber 1.6g7%
Sugars 0.4g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, fat, flour, international, milk, non, peasant, powdered, starter, title, vegetarian, warm, water, wheat, wholegrain, yeast
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