Pecan Banana Bread

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Servings: 10 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Pecan Banana Bread recipe image
Pecan Banana Bread recipe image
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Pecan Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2703.8

Description

This International bread features Hole wheat pastry flour 2 ea ripe bananas, mashed, Maple syrup 1/2 c pecans, coarsely chopped, Baking powder 1 teaspoon grated lemon peel. It delivers smooth, comforting richness, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl,
  2. mix first 5 ingredients with fork; then use knives to
  3. cut in butter until mixture looks crumbly.
  4. With fork,
  5. stir bananas, pecans, lemon
  6. peel , and eggs into flour mixture, until flour is just moistened.
  7. Spoon batter into lightly oiled 9" x 5" loaf pan.
  8. Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean.
  9. Cool at least 10 minutes before slicing

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2703.8kcal
% Daily Value *
Total Fat 101.4g156%
Saturated Fat 62.0g310%
Cholesterol 258.0mg86%
Sodium 1544.8mg65%
Total Carbohydrate 401.1g134%
Dietary Fiber 11.3g46%
Sugars 81.8g
Protein 43.1g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, beaten, bread, butter, chopped, coarsely, eggs, flour, grated, hole, international, lemon, maple, mashed, pastry, pecan, pecans, peel
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