This International breakfast features Water, Dried figs — finely chopped, Old-fashioned oats, All-purpose flour, Baking powder. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pecan Butter & Oatmeal Trail Muffins
Description
This International breakfast features Water, Dried figs -- finely chopped, Old-fashioned oats, All-purpose flour, Baking powder. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: all-purpose flour, baking powder, baking soda, salt, packed light brown sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1037.9kcal
- % Daily Value *
- Total Fat 56.8g88%
- Saturated Fat 7.2g36%
- Cholesterol 46.6mg16%
- Sodium 1431.8mg60%
- Total Carbohydrate 117.9g40%
- Dietary Fiber 14.2g57%
- Sugars 36.9g
- Protein 22.0g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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