Pecan Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Cake recipe image
Pecan Cake recipe image
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Pecan Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2242.5

Description

This International dessert features Eggs, separated, Granulated sugar, Baking powder, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat egg yolks, gradually adding sugar.
  2. Sift dry ingredients together, add to egg mixture.
  3. Stir in 1/4 of beaten egg whites, and pecans, then fold in remaining whites.
  4. Line 2 layer cake pans with wax paper, butter and flour them.
  5. Fill and bake at 350 degrees for 30 minutes.
  6. Cool upside down on racks.
  7. Frost layers with whipped cream.
  8. Sprinkle with ground pecans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2242.5kcal
% Daily Value *
Total Fat 194.5g300%
Saturated Fat 55.8g279%
Cholesterol 198.0mg66%
Sodium 192.4mg9%
Total Carbohydrate 127.8g43%
Dietary Fiber 17.9g72%
Sugars 101.9g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, eggs, flour, granulated, ground, heavy, international, pecan, pecans, powder, reserve, separated, some, sugar, title, vanilla, vegetarian
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