Pecan Caramel Clusters
Description
This International dessert features Cream; light, Sugar, Light corn syrup; karo, Salt, Butter or regular margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the light cream in a heavy 2-quart saucepan to lukewarm (110 degrees F Arrange the pecans on a waxed-paper lined baking sheet. Drop the mixture by Makes about 4 dozen
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2177.7kcal
- % Daily Value *
- Total Fat 153.3g236%
- Saturated Fat 37.0g185%
- Cholesterol 13.5mg5%
- Sodium 1372.8mg58%
- Total Carbohydrate 193.2g65%
- Dietary Fiber 22.1g89%
- Sugars 156.7g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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