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Pecan-Chocolate Chip Pound Cake

Pecan-Chocolate Chip Pound Cake recipe image
This International dessert features Sugar 1 teaspoon Baking powder, Butter -- softened 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 1176.3
Dietary: Vegetarian
Description
This International dessert features Sugar 1 teaspoon Baking powder, Butter -- softened 1/4 teaspoon Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 3/4 cups Sugar
  • 1 teaspoons Baking powder
  • 1 1/4 cups Butter -- softened
  • 1/4 teaspoons Salt
Directions
  1. 1
    (no substitutes) 1 c Milk 5 ea Eggs 1 c Semisweet chocolate chips -- 1 ts Almond extract Mini 3 c All-purpose flour 1 c Pecans -- chopped In a large mixing bowl,
  2. 2
    beat sugar, butter (must be very soft but not melted), eggs and almond extract on low just until mixed.
  3. 3
    Beat on high for 5 min.
  4. 4
    scraping bowl occasionally, In a separate bowl, combine flour, baking powder, and salt.
  5. 5
    On low speed, add flour mixture alternately with milk, mixing just until blended.
  6. 6
    Fold in Chocolate chips.
  7. 7
    Sprinkle pecans in the bottom of a greased and floured 10 inch tube pan.
  8. 8
    Carefully pour batter over pecans.
  9. 9
    Bake at 325 deg.
  10. 10
    for 1 hour and 40 min.
  11. 11
    or until cake test done.
  12. 12
    Cool 20 min.
  13. 13
    in pan before removing to a wire rack to cool completely.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1176.3kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 38.2g191%
Cholesterol 161.2mg54%
Sodium 483.9mg21%
Total Carbohydrate 165.1g56%
Dietary Fiber 0.0g0%
Sugars 165.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chip, chocolate, dessert, international, pecanchocolate, pecans, pound, powder, salt, softened, sugar, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pecan-chocolate-chip-pound-cake/