Pecan-Coated Roast Pork Loin With Baked Peach

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pecan-Coated Roast Pork Loin With Baked Peach recipe image
Pecan-Coated Roast Pork Loin With Baked Peach recipe image
Print Recipe

Pecan-Coated Roast Pork Loin With Baked Peach

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1241.0

Description

This Mediterranean main features Boneless loin of pork, Olive oil, Powered sage, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Boneless loin of pork and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Garlic; minced and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1241.0kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 24.9g125%
Cholesterol 363.2mg122%
Sodium 282.1mg12%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 122.9g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, boneless, garlic, holiday, loin, main, mediterranean, minced, oil, olive, peach, peaches, pecancoated, pecans, pork, powered, roast, roasting
Recipe Card powered by WP Delicious