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Pecan-Coated Roast Pork Loin With Baked Peach

Pecan-Coated Roast Pork Loin With Baked Peach recipe image
This Mediterranean main features Boneless loin of pork, Olive oil, Powered sage, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1241.0
Dietary: Gluten-free
Description
This Mediterranean main features Boneless loin of pork, Olive oil, Powered sage, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Boneless loin of pork
  • 1/4 cup Olive oil
  • 2 teaspoon Powered sage
  • 1 teaspoon Garlic; minced
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Boneless loin of pork and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Garlic; minced and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1241.0kcal
% Daily Value *
Total Fat 78.9g122%
Saturated Fat 24.9g125%
Cholesterol 363.2mg122%
Sodium 282.1mg12%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 122.9g246%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, blending, boneless, garlic, holiday, loin, main, mediterranean, minced, oil, olive, peach, peaches, pecancoated, pecans, pork, powered, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/pecan-coated-roast-pork-loin-with-baked-peach/