Pecan Cookies

This International dessert features Butter, Water, Powdered sugar, Flour, Pecan pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1769.1

Dietary: Vegetarian

Description

This International dessert features Butter, Water, Powdered sugar, Flour, Pecan pieces. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter
2 tablespoon Water
5 tablespoon Powdered sugar
2 cup Flour
2 cup Pecan pieces

Directions

1
Soften butter and mix with electric mixer all ingredients except the pecans.
2
Add pecans and spoon onto unbuttered cookie sheet.
3
Bake at 350 degrees for 20 minutes.
4
Frosting: Using powdered sugar, milk and a little vanilla, mix for a drizzling consistency.
5
Drizzle over cookies.
6
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1769.1kcal

% Daily Value *
Total Fat 136.2g210%
Saturated Fat 41.6g208%
Cholesterol 129.0mg43%
Sodium 388.4mg17%
Total Carbohydrate 126.7g43%
Dietary Fiber 14.8g60%
Sugars 24.0g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cookies, dessert, flour, international, pecan, pecans, pieces, powdered, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/pecan-cookies-2/