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Pecan Fingers

Pecan Fingers recipe image
These Pecan Fingers are a classic treat that combines a buttery, tender shortbread base with a crunchy, caramelized topping. The dough comes together quickly using softened butter, dark brown sugar, and flour, creating a rich foundation. Brushed with egg wash and generously layered with more brown sugar and coarsely chopped pecans, the top bakes into a delightful crunch. The deep molasses flavor of the dark brown sugar pairs perfectly with the earthy nuts. Ideal for afternoon tea, potlucks, or as a simple homemade gift, these bars are sturdy enough to transport yet delicate enough to melt in your mouth. A comforting, nostalgic dessert that captures the essence of home baking.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1758.8
Dietary: Vegetarian
Description
These Pecan Fingers are a classic treat that combines a buttery, tender shortbread base with a crunchy, caramelized topping. The dough comes together quickly using softened butter, dark brown sugar, and flour, creating a rich foundation. Brushed with egg wash and generously layered with more brown sugar and coarsely chopped pecans, the top bakes into a delightful crunch. The deep molasses flavor of the dark brown sugar pairs perfectly with the earthy nuts. Ideal for afternoon tea, potlucks, or as a simple homemade gift, these bars are sturdy enough to transport yet delicate enough to melt in your mouth. A comforting, nostalgic dessert that captures the essence of home baking.
Ingredients
  • 1 cup Dark brown sugar
  • 1 cup Soft butter
  • 1 Egg
  • 1/2 teaspoon Vanilla
  • 2 cup Sifted all-purpose flour
  • 1 Egg, well beaten
  • 1/2 cup Dark brown sugar
  • 1 cup Coarsely chopped pecans
  • 1/2 cup Dark brown sugar
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Lightly grease a 15x10x1 inch jelly-roll pan or line with parchment paper.
  3. 3
    In a large bowl, combine 1 cup dark brown sugar and softened butter; cream together until light and fluffy.
  4. 4
    Add 1 egg and vanilla extract to the butter mixture; beat until well blended.
  5. 5
    Gradually add the sifted all-purpose flour to the wet ingredients; mix until a soft dough forms.
  6. 6
    Press the dough evenly into the bottom of the prepared pan.
  7. 7
    Brush the surface of the dough evenly with the beaten egg.
  8. 8
    Sprinkle 1/2 cup dark brown sugar over the egg-washed dough.
  9. 9
    Scatter the coarsely chopped pecans evenly over the sugar layer.
  10. 10
    Sprinkle the remaining 1/2 cup dark brown sugar evenly over the pecans.
  11. 11
    Bake for 20âÂÂ25 minutes, or until the edges are golden brown and the center is set.
  12. 12
    Allow to cool completely in the pan before cutting into finger-shaped bars.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1758.8kcal
% Daily Value *
Total Fat 94.4g146%
Saturated Fat 36.7g184%
Cholesterol 175.6mg59%
Sodium 483.0mg21%
Total Carbohydrate 217.7g73%
Dietary Fiber 9.2g37%
Sugars 120.6g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Dark brown sugar provides the best deep molasses flavor for this recipe, but light brown sugar can be used as a substitute if necessary.

For easier cleanup and removal, line the jelly-roll pan with parchment paper before greasing.

Store cooled bars in an airtight container at room temperature for up to 5 days.

Recipe adapted from "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1.

Keywords: brown sugar, butter, cookies, dessert, easy, egg wash, fingers, homemade, pecan, pecans, shortbread, sweet, tea time, treats, vanilla
Read it online: https://www.chefs-mate.com/recipe/pecan-fingers/