Pecan Pie 1

This International dessert features Butter; stick, Egg, Sugar, Karo; white, Corn meal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1062.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter; stick, Egg, Sugar, Karo; white, Corn meal. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 ea Butter; stick
3 ea Egg
1 cup Sugar
1 cup Karo; white
3 tablespoon Corn meal
1 teaspoon Vanilla
1 ea Salt; pinch
1 cup Pecans; chopped
1 ea Pie shell

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Salt; pinch.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1062.0kcal

% Daily Value *
Total Fat 68.2g105%
Saturated Fat 15.8g79%
Cholesterol 306.6mg103%
Sodium 97763.9mg4074%
Total Carbohydrate 103.7g35%
Dietary Fiber 7.2g29%
Sugars 64.0g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, corn, dessert, egg, international, karo, meal, pecan, pecans, pie, pinch, salt, shell, stick, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pecan-pie-1-3/