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Pecan Pie

Pecan Pie recipe image
This International dessert features PECAN HALVES 1 teaspoon LEMON JUICE, EGGS 1 1/2 teaspoon VANILLA, FIRM PACKED BROWN SUGAR 6 tablespoon MELTED BUTTER, LIGHT CORN SYRUP. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 927.4
Dietary: Gluten-free, Vegetarian
Description
This International dessert features PECAN HALVES 1 teaspoon LEMON JUICE, EGGS 1 1/2 teaspoon VANILLA, FIRM PACKED BROWN SUGAR 6 tablespoon MELTED BUTTER, LIGHT CORN SYRUP. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups PECAN HALVES
  • 1 teaspoons LEMON JUICE
  • 3 whole EGGS
  • 1 1/2 teaspoons VANILLA
  • 1 cups FIRM PACKED BROWN SUGAR
  • 6 tablespoons MELTED BUTTER
  • 1 cups LIGHT CORN SYRUP
Directions
  1. 1
    Preheat OVENoven TOto 3f500F.
  2. 2
    SCATTERscatter PECANSpecans ONon BOTTOMbottom OFof PIEpie SHELLshell.
  3. 3
    BEATbeat EGGSeggs, SUGARsugar, CORNcorn SYRUPsyrup, LEMONlemon JUICEjuice ANDand VANILLAvanilla INin Aa SMALLsmall BOWLbowl.
  4. 4
    MIXmix ONLYonly UNTILuntil COMBINEDcombined.
  5. 5
    BEATbeat INin BUTTERbutter, Aa TABLESPOONtablespoon ATat Aa TIMEtime.
  6. 6
    POURpour ONTOonto PECANSpecans INin PIEpie SHELLshell.
  7. 7
    BAKEbake INin PREHEATEDpreheated OVENoven FORfor 40 TOto 45 MINUTESminutes ORor UNTILuntil FILLINGfilling PUFFSpuffs ANDand QUIVERSquivers SLIGHTLYslightly WHENwhen YOUyou NUDGEnudge THEthe PIEpie.
  8. 8
    COOLcool COMPLETLYcompletly.
  9. 9
    CUTcut INTOinto THINthin WEDGESwedges ANDand TOPtop WITHwith COOLcool WHIPwhip IFif DESIREDdesired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 927.4kcal
% Daily Value *
Total Fat 51.4g80%
Saturated Fat 7.9g40%
Cholesterol 279.8mg94%
Sodium 136.8mg6%
Total Carbohydrate 111.8g38%
Dietary Fiber 5.8g24%
Sugars 81.2g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, corn, dessert, eggs, firm, halves, international, juice, lemon, light, melted, packed, pecan, pecans, pie, sugar, syrup, tablespoon
Read it online: https://www.chefs-mate.com/recipe/pecan-pie-6/