Pecan Pie Bars

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Servings: 24 Difficulty: Advanced
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Rich, gooey pecan filling on a buttery cake crust for a Southern-style treat
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These Pecan Pie Bars offer all the classic flavors of traditional pecan pie in a convenient, sliceable format. The base is a tender, buttery crust made from yellow cake mix, providing a soft contrast to the dense, caramel-like filling. The topping is a luxurious blend of light and dark corn syrups, brown sugar, and eggs, studded with crunchy chopped pecans. It’s the perfect dessert for potlucks, holiday gatherings, or when you crave something sweet and indulgent without making a whole pie. Easy to transport and serve, these bars satisfy any sweet tooth with their warm, spiced nut flavor and chewy texture.

Pecan Pie Bars recipe image
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Pecan Pie Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 24 Calories: 1081.3

Description

These Pecan Pie Bars offer all the classic flavors of traditional pecan pie in a convenient, sliceable format. The base is a tender, buttery crust made from yellow cake mix, providing a soft contrast to the dense, caramel-like filling. The topping is a luxurious blend of light and dark corn syrups, brown sugar, and eggs, studded with crunchy chopped pecans. It&# 226;ÂÂs the perfect dessert for potlucks, holiday gatherings, or when you crave something sweet and indulgent without making a whole pie. Easy to transport and serve, these bars satisfy any sweet tooth with their warm, spiced nut flavor and chewy texture.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Measure out 2/3 cup of the yellow cake mix and set it aside in a medium bowl for the filling.
  3. In a large bowl, combine the remaining cake mix, melted butter, and one egg.
  4. Mix with a fork until the mixture becomes crumbly and holds together when pressed.
  5. Press the crust mixture firmly and evenly into the bottom of a greased 9x13-inch baking dish.
  6. Bake the crust for 15 to 20 minutes, or until it is light golden brown.
  7. While the crust bakes, combine the reserved 2/3 cup cake mix, remaining 3 eggs, brown sugar, light corn syrup, dark corn syrup, and vanilla in a mixing bowl.
  8. Beat the filling mixture with a mixer at medium speed for 1 to 2 minutes until smooth and well combined.
  9. Pour the filling evenly over the partially baked crust.
  10. Sprinkle the chopped pecans evenly over the top of the filling.
  11. Bake for an additional 30 to 35 minutes, or until the center is set and no longer jiggles.
  12. Allow the bars to cool completely in the pan on a wire rack before cutting.
  13. Cut into squares or bars and serve.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1081.3kcal
% Daily Value *
Total Fat 67.7g105%
Saturated Fat 20.7g104%
Cholesterol 64.5mg22%
Sodium 199.6mg9%
Total Carbohydrate 122.1g41%
Dietary Fiber 6.5g26%
Sugars 61.4g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Bring to room temperature before serving for the best texture.

For a richer flavor, you can add a pinch of salt or a dash of cinnamon to the filling. You may also substitute half of the corn syrup with maple syrup for a more natural sweetness, though the texture may be slightly softer.

Ensure the crust is fully pressed down to prevent crumbling when slicing. Letting the bars cool completely is crucial for clean cuts; if you cut them while warm, the filling may be too runny.

Keywords: pecan pie bars, dessert bars, corn syrup, brown sugar, cake mix crust, baking, nuts, holiday dessert, potluck recipe, southern sweet, easy dessert, chopped pecans, buttery crust, caramel filling
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