Pecan-Pie Bars

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Servings: 18 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pecan-Pie Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 571.2

Description

This International dessert features Flour, Butter; softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Flour, Brown sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Brown sugar, packed

Nutrition Facts

Servings 18

Amount Per Serving
Calories 571.2kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 199.7mg9%
Total Carbohydrate 75.8g26%
Dietary Fiber 2.4g10%
Sugars 7.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, butter, dessert, flour, international, pecanpie, pecans, softened, title, vegetarian
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