Pecan-Pie Bars

This International dessert features Flour, Butter; softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 18

Calories: 571.2

Dietary: Vegetarian

Description

This International dessert features Flour, Butter; softened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Flour
1/2 cups Butter; softened

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Brown sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Brown sugar, packed

Nutrition Facts

Servings 18

Amount Per Serving
Calories 571.2kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 199.7mg9%
Total Carbohydrate 75.8g26%
Dietary Fiber 2.4g10%
Sugars 7.6g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bars, butter, dessert, flour, international, pecanpie, pecans, softened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pecan-pie-bars/