Pecan Pie

This International dessert features Eggs, Honey, Pure maple syrup, Molasses, Pinch salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 664.5

Dietary: Vegetarian

Description

This International dessert features Eggs, Honey, Pure maple syrup, Molasses, Pinch salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Eggs
1/4 cup Honey
1/2 cup Pure maple syrup
2 tablespoon Molasses
1 ea Pinch salt
1 tablespoon Vanilla
1/4 cup Butter, melted
2 cup Whole pecans
1/4 teaspoon Nutmeg
1 ea Whole wheat pie crust

Directions

1
Beat eggs.
2
Stir in honey, maple syrup, molasses, salt, vanilla and butter.
3
Place pecans in 9-inch unbaked pie shell in layers, and sprinkle nutmeg on top.
4
Pour liquid mixture over nuts.
5
Bake at 350 degrees for 30-45 minutes.
6
Nuts will rise to top and form crusty layer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 664.5kcal

% Daily Value *
Total Fat 56.6g88%
Saturated Fat 11.2g56%
Cholesterol 156.0mg52%
Sodium 48897.4mg2038%
Total Carbohydrate 37.0g13%
Dietary Fiber 6.7g27%
Sugars 22.8g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chefs, crust, dessert, eggs, honey, international, maple, melted, molasses, nutmeg, pecan, pecans, pie, pinch, pure, salt, syrup, title

Read it online: https://www.chefs-mate.com/recipe/pecan-pie-chefs/