Include in Print View:

Pecan Pie Not Too Sweet

Pecan Pie Not Too Sweet recipe image
This International dessert features Eggs; large, lightly beaten, Sugar, Corn syrup; dark, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 839.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs; large, lightly beaten, Sugar, Corn syrup; dark, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs; large, lightly beaten
  • 1/2 cup Sugar
  • 1 cup Corn syrup; dark
  • 1/4 cup Sour cream
  • 2 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 1 1/4 cup Pecan halves
  • 1 Pie Shell; baked 9"
Directions
  1. 1
    Preheat oven to 400F (204&# 194;°C).
  2. 2
    Whisk eggs, sugar and corn syrup together in large bowl till thoroughly combined.
  3. 3
    Then vigourously whisk in sour cream, vanilla and salt and set aside.
  4. 4
    Place pecans in even layer in the pastry shell (arrange in shape if you like, rounded side up).
  5. 5
    Carefully pour egg mixture over them, don't disturb the pattern.
  6. 6
    Transfer the pie to a baking sheet, and place in the bottom of the oven.
  7. 7
    Bake the pie for 10 minutes.
  8. 8
    Then reduce the heat to 350F (177ðC) and continue baking till filling is set, another 35 minutes.
  9. 9
    Remove from oven and let it cool to room temperature on wire rack before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 839.1kcal
% Daily Value *
Total Fat 56.9g88%
Saturated Fat 8.6g43%
Cholesterol 7.9mg3%
Sodium 1227.0mg52%
Total Carbohydrate 86.5g29%
Dietary Fiber 8.0g32%
Sugars 53.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beaten, corn, cream, dark, dessert, eggs, halves, international, large, lightly, not, pecan, pecans, pie, salt, shell, sour, sugar
Read it online: https://www.chefs-mate.com/recipe/pecan-pie-not-too-sweet/