Pecan Pie Not Too Sweet

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Pecan Pie Not Too Sweet

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 839.1

Description

This International dessert features Eggs; large, lightly beaten, Sugar, Corn syrup; dark, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 400F (204&# 194;°C).
  2. Whisk eggs, sugar and corn syrup together in large bowl till thoroughly combined.
  3. Then vigourously whisk in sour cream, vanilla and salt and set aside.
  4. Place pecans in even layer in the pastry shell (arrange in shape if you like, rounded side up).
  5. Carefully pour egg mixture over them, don't disturb the pattern.
  6. Transfer the pie to a baking sheet, and place in the bottom of the oven.
  7. Bake the pie for 10 minutes.
  8. Then reduce the heat to 350F (177ðC) and continue baking till filling is set, another 35 minutes.
  9. Remove from oven and let it cool to room temperature on wire rack before serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 839.1kcal
% Daily Value *
Total Fat 56.9g88%
Saturated Fat 8.6g43%
Cholesterol 7.9mg3%
Sodium 1227.0mg52%
Total Carbohydrate 86.5g29%
Dietary Fiber 8.0g32%
Sugars 53.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beaten, corn, cream, dark, dessert, eggs, halves, international, large, lightly, not, pecan, pecans, pie, salt, shell, sour, sugar
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