Pecan Pie Pastry
Description
This International dessert features Unbleached Flour, Finely Chopped Pecans, Salt, Shortening Or Lard, Cold Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a small mixing bowl stir together flour, chopped pecans and salt.
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Cut in shortening or lard till the pieces are the size of small peas.
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Sprinkle cold water over part of the mixture; gently toss with a fork.
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Push to side of bowl.
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Repeat till all is moistened.
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Form dough into a ball.
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On a lightly floured surface roll the ball into a 10-inch circle.
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Line a 7-inch pie plate or quiche dish with the pastry.
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Flute edge.
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Cover surface of pastry with clear plastic wrap.
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Spread dried beans atop the plastic wrap to a depth of 1 inch.
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Micro-cook, uncovered, on 70% power for 6 minutes, rotating the dish a half-turn every 2 minutes.
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Carefully lift plastic wrap and beans from pastry.
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Micro-cook, uncovered, on 70% power about 2 minutes or till pastry is dry
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 268.2kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 4.6g23%
- Cholesterol 0.0mg0%
- Sodium 1220.8mg51%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 2.2g9%
- Sugars 1.2g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beans, chopped, cold, dessert, dried, finely, flour, international, lard, pastry, pecan, pecans, pie, salt, shortening, title, unbleached, vegan, water
