Pecan Pudding

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Servings: 2 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Pudding recipe image
Pecan Pudding recipe image
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Pecan Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 347.4

Description

This International dessert features Butter Or Margarine, Large Beaten Egg, Dark Corn Syrup, Vanilla, Unbleached Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 15-ounce custard cup micro-
  2. cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
  3. Swirl the butter in the custard cup, coating sides and bottom.
  4. Pour the excess butter from the custard cup into the beaten egg.
  5. Stir in the dark corn syrup and vanilla.
  6. Stir together flour and baking powder.
  7. Stir flour mixture into egg mixture.
  8. Gently fold in chopped pecans.
  9. Pour the pecan mixture into the buttered 15-ounce custard cup.
  10. cook , uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just
  11. set , rotating the custard cup a half-turn every minute.
  12. Sift a little powdered sugar atop.
  13. Serve warm with light cream, if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 347.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.0g15%
Cholesterol 93.2mg32%
Sodium 93.1mg4%
Total Carbohydrate 47.9g16%
Dietary Fiber 1.7g7%
Sugars 32.3g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chopped, corn, dark, dessert, egg, flour, international, large, margarine, pecan, pecans, powder, powdered, pudding, sugar, syrup, title
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