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Pecan Pudding

Pecan Pudding recipe image
This International dessert features Butter Or Margarine, Large Beaten Egg, Dark Corn Syrup, Vanilla, Unbleached Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 347.4
Dietary: Vegetarian
Description
This International dessert features Butter Or Margarine, Large Beaten Egg, Dark Corn Syrup, Vanilla, Unbleached Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Butter Or Margarine
  • 1 ea Large Beaten Egg
  • 1/3 cup Dark Corn Syrup
  • 1/4 teaspoon Vanilla
  • 2 tablespoon Unbleached Flour
  • 1/8 teaspoon Baking Powder
  • 1/4 cup Chopped Pecans
  • 1 Powdered Sugar
Directions
  1. 1
    In a 15-ounce custard cup micro-
  2. 2
    cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just till melted.
  3. 3
    Swirl the butter in the custard cup, coating sides and bottom.
  4. 4
    Pour the excess butter from the custard cup into the beaten egg.
  5. 5
    Stir in the dark corn syrup and vanilla.
  6. 6
    Stir together flour and baking powder.
  7. 7
    Stir flour mixture into egg mixture.
  8. 8
    Gently fold in chopped pecans.
  9. 9
    Pour the pecan mixture into the buttered 15-ounce custard cup.
  10. 10
    cook , uncovered, on 50% power for 3 to 4 minutes or till the pecan mixture is just
  11. 11
    set , rotating the custard cup a half-turn every minute.
  12. 12
    Sift a little powdered sugar atop.
  13. 13
    Serve warm with light cream, if desired

Nutrition Facts

Servings 2

Amount Per Serving
Calories 347.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 3.0g15%
Cholesterol 93.2mg32%
Sodium 93.1mg4%
Total Carbohydrate 47.9g16%
Dietary Fiber 1.7g7%
Sugars 32.3g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chopped, corn, dark, dessert, egg, flour, international, large, margarine, pecan, pecans, powder, powdered, pudding, sugar, syrup, title
Read it online: https://www.chefs-mate.com/recipe/pecan-pudding/