Pecan Roll

This International dessert features Sugar, White corn sirup, Pecans, Light brown sugar, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1544.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, White corn sirup, Pecans, Light brown sugar, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1/2 cup White corn sirup
1 1/2 cup Pecans
1 cup Light brown sugar
1 cup Cream

Directions

1
Boil cream, sugar, and sirup to soft ball stage (234 - 238 F (114&# 194;Â°C)).
2
Cool to room temperature.
3
Beat until creamy.
4
Turn onto board dusted with powdered sugar.
5
Knead until firm.
6
Shape into a roll, and cover outside with pecan meats.
7
Put in cool place to harden.
8
Slice when firm, using a sharp knife.
9
Finely chopped pecan meats may be worked through the candy while it is being kneaded if desired.
10
Virginia Cooper, New Orleans, LA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1544.1kcal

% Daily Value *
Total Fat 86.8g134%
Saturated Fat 21.4g107%
Cholesterol 66.0mg22%
Sodium 50.7mg3%
Total Carbohydrate 198.5g67%
Dietary Fiber 9.4g38%
Sugars 184.9g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, corn, cream, dessert, international, light, pecan, pecans, roll, sirup, sugar, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/pecan-roll/