Pecan Roll

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Roll recipe image
Pecan Roll recipe image
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Pecan Roll

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1544.1

Description

This International dessert features Sugar, White corn sirup, Pecans, Light brown sugar, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Boil cream, sugar, and sirup to soft ball stage (234 - 238 F (114&# 194;°C)).
  2. Cool to room temperature.
  3. Beat until creamy.
  4. Turn onto board dusted with powdered sugar.
  5. Knead until firm.
  6. Shape into a roll, and cover outside with pecan meats.
  7. Put in cool place to harden.
  8. Slice when firm, using a sharp knife.
  9. Finely chopped pecan meats may be worked through the candy while it is being kneaded if desired.
  10. Virginia Cooper, New Orleans, LA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1544.1kcal
% Daily Value *
Total Fat 86.8g134%
Saturated Fat 21.4g107%
Cholesterol 66.0mg22%
Sodium 50.7mg3%
Total Carbohydrate 198.5g67%
Dietary Fiber 9.4g38%
Sugars 184.9g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, corn, cream, dessert, international, light, pecan, pecans, roll, sirup, sugar, title, vegetarian, white
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