Pecan Rolls (Potato Dough)
Description
This International bread features BROKEN PECANS, RECIPE POTATO DOUGH, BUTTER SCOTCH PUDDING MIX, BROWN SUGAR, MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place PECANSpecans ONon THEthe BOTTOMbottom OFof Aa 9" Xx 13" BAKINGbaking PANpan.
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PINCHpinch OFFoff DOUGHdough INin GOLFgolf BALLball SIZEsize PORTIONSportions ANDand PLACEplace ONon PECANSpecans.
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COMBINEcombine PUDDINGpudding MIXmix ANDand BROWNbrown SUGARsugar ANDand SPRINKLEsprinkle OVERover DOUGHdough.
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PLACEplace THINthin SLICESslices OFof MARGARINEmargarine ONon TOPtop OFof EACHeach ROLLroll.
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COVERcover ANDand LETlet RISErise FORfor 45 MINUTESminutes ORor UNTILuntil DOUBLEDdoubled INin SIZEsize.
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BAKEbake ATat 350 DEGdeg Ff.
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FORfor 20 TOto 25 MINUTESminutes.
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INVERTinvert PANpan ANDand ALLOWallow SYRUPsyrup TOto DRIPdrip FORfor Aa FEWfew MINUTESminutes BEFOREbefore REMOVINGremoving ROLLSrolls FROMfrom PANpan
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 1141.4kcal
- % Daily Value *
- Total Fat 113.2g175%
- Saturated Fat 53.9g270%
- Cholesterol 188.1mg63%
- Sodium 890.4mg38%
- Total Carbohydrate 35.3g12%
- Dietary Fiber 3.1g13%
- Sugars 30.8g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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