Include in Print View:

Pecan Rolls (Potato Dough)

Pecan Rolls (Potato Dough recipe image
This International bread features BROKEN PECANS, RECIPE POTATO DOUGH, BUTTER SCOTCH PUDDING MIX, BROWN SUGAR, MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 36
Calories: 1141.4
Dietary: Gluten-free, Vegetarian
Description
This International bread features BROKEN PECANS, RECIPE POTATO DOUGH, BUTTER SCOTCH PUDDING MIX, BROWN SUGAR, MARGARINE. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup BROKEN PECANS
  • 1/3 ea RECIPE POTATO DOUGH
  • 3 1/2 ounce BUTTER SCOTCH PUDDING MIX
  • 1/2 cup BROWN SUGAR
  • 1/2 cup MARGARINE
Directions
  1. 1
    Place PECANSpecans ONon THEthe BOTTOMbottom OFof Aa 9" Xx 13" BAKINGbaking PANpan.
  2. 2
    PINCHpinch OFFoff DOUGHdough INin GOLFgolf BALLball SIZEsize PORTIONSportions ANDand PLACEplace ONon PECANSpecans.
  3. 3
    COMBINEcombine PUDDINGpudding MIXmix ANDand BROWNbrown SUGARsugar ANDand SPRINKLEsprinkle OVERover DOUGHdough.
  4. 4
    PLACEplace THINthin SLICESslices OFof MARGARINEmargarine ONon TOPtop OFof EACHeach ROLLroll.
  5. 5
    COVERcover ANDand LETlet RISErise FORfor 45 MINUTESminutes ORor UNTILuntil DOUBLEDdoubled INin SIZEsize.
  6. 6
    BAKEbake ATat 350 DEGdeg Ff.
  7. 7
    FORfor 20 TOto 25 MINUTESminutes.
  8. 8
    INVERTinvert PANpan ANDand ALLOWallow SYRUPsyrup TOto DRIPdrip FORfor Aa FEWfew MINUTESminutes BEFOREbefore REMOVINGremoving ROLLSrolls FROMfrom PANpan

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1141.4kcal
% Daily Value *
Total Fat 113.2g175%
Saturated Fat 53.9g270%
Cholesterol 188.1mg63%
Sodium 890.4mg38%
Total Carbohydrate 35.3g12%
Dietary Fiber 3.1g13%
Sugars 30.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, broken, brown, butter, dough, international, margarine, pecan, pecans, potato, potatoes, pudding, recipe, rolls, scotch, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/pecan-rolls-potato-dough/