Pecan Shortbread Cookies

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pecan Shortbread Cookies recipe image
Pecan Shortbread Cookies recipe image
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Pecan Shortbread Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 1869.7

Description

This International dessert features Butter, Confectioners Sugar, Flour, sifted, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and confectioners' sugar together until light.
  2. Sift flour and salt together and add to creamed mixture.
  3. Add vanilla and blend thoroughly.
  4. Add pecans.
  5. Gather dough into a ball, wrap in wax paper, and chill until firm.
  6. Roll out chilled dough to 1/2" thickness.
  7. Using a cookie cutter, cut out cookies.
  8. Sprinkle tops with granulated sugar.
  9. Place cut out cookies on ungreased cookie sheet and refrigerate for 45 minutes before baking.
  10. Preheat oven to 325F (163&# 194;°C).
  11. Bake for 20 minutes or until just starting to color lightly; cookies should not brown at all.
  12. Cool on rack

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1869.7kcal
% Daily Value *
Total Fat 103.2g159%
Saturated Fat 47.8g239%
Cholesterol 183.0mg61%
Sodium 2989.3mg125%
Total Carbohydrate 218.5g73%
Dietary Fiber 9.4g38%
Sugars 77.5g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chopped, confectioners, cookies, dessert, finely, flour, international, pecan, pecans, salt, shortbread, sifted, sugar, title, vanilla, vegetarian
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