Pecan-Stuffed Eggs

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Servings: 6 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Pecan-Stuffed Eggs recipe image
Pecan-Stuffed Eggs recipe image
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Pecan-Stuffed Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 310.8

Description

This International appetizer features Eggs; hard-cooked, Mayonnaise, Pecans; chopped, Onion; grated, Vinegar. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley; fresh sprigs (opt.) Slice eggs in half lenghwisek and carefully remove yolks.
  2. Mash yolks with a fork; add next 7 ingredients, mixing well.
  3. Spoon pecan mixture into egg whites.
  4. Garnish with parsley sprigs, if desired.
  5. Nancy Coleman

Nutrition Facts

Servings 6

Amount Per Serving
Calories 310.8kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 4.4g23%
Cholesterol 2.1mg1%
Sodium 2502.7mg105%
Total Carbohydrate 4.5g2%
Dietary Fiber 2.9g12%
Sugars 1.3g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, dry, eggs, grated, hardcooked, international, mayonnaise, minced, mustard, onion, parsley, pecans, pecanstuffed, salt, title, vegan, vinegar
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