Peches Aux Epices
Description
This International dessert features Cloves, Gingerroot, inch piece, Stick, inches. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread out a small square of cheesecloth and
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set cloves, gingerroot, cinnamon and allspice in centre, then tie shut with string.
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Slice orange thinly.
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Plunge peaches into a large pot of boiling water for 10 seconds.
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Remove peaches with slotted spoon and plunge in bowl of ice water.
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Peel and set aside.
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Repeat this blanching and chilling process with the orange slices and set aside.
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Using a medium-heavy saucepan and medium
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heat ,
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combine sugar and vinegar and
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heat until sugar is dissolved.
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Add bag of spices and peaches and
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cook over low
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heat for 8 minutes, then
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remove with slotted spoon and
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divide between 2 or 3 two-cup glass preserving jars.
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Add orange slices to the same sugar mixture and
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cook over low
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heat for 5 minutes, then
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remove with slotted spoon and
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add equal amounts to each of the jars of peaches.
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Discard spice bag and boil syrup over medium heat for 4 - 5 minutes.
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Pour over fruit in jars.
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Let cool, then seal shut.
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Store in a cool place for up to 1 month, then refrigerate.
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Serve with roast pork, goose or ham.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1100.7kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 10.8mg1%
- Total Carbohydrate 283.4g95%
- Dietary Fiber 16.7g67%
- Sugars 259.6g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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