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Peches Aux Epices

Peches Aux Epices recipe image
This International dessert features Cloves, Gingerroot, inch piece, Stick, inches. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1100.7
Dietary: Gluten-free
Description
This International dessert features Cloves, Gingerroot, inch piece, Stick, inches. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Whole Cloves
  • 1 Gingerroot, 1 inch piece
  • 1 Cinnamon Stick, 2 inches
  • 24 Whole Allspice grains
  • 1 Orange, scrubbed
  • 2 pound Peaches, fresh, ripe
  • 4 cup Granulated Sugar
  • 2 cup Cider Vinegar
Directions
  1. 1
    Spread out a small square of cheesecloth and
  2. 2
    set cloves, gingerroot, cinnamon and allspice in centre, then tie shut with string.
  3. 3
    Slice orange thinly.
  4. 4
    Plunge peaches into a large pot of boiling water for 10 seconds.
  5. 5
    Remove peaches with slotted spoon and plunge in bowl of ice water.
  6. 6
    Peel and set aside.
  7. 7
    Repeat this blanching and chilling process with the orange slices and set aside.
  8. 8
    Using a medium-heavy saucepan and medium
  9. 9
    heat ,
  10. 10
    combine sugar and vinegar and
  11. 11
    heat until sugar is dissolved.
  12. 12
    Add bag of spices and peaches and
  13. 13
    cook over low
  14. 14
    heat for 8 minutes, then
  15. 15
    remove with slotted spoon and
  16. 16
    divide between 2 or 3 two-cup glass preserving jars.
  17. 17
    Add orange slices to the same sugar mixture and
  18. 18
    cook over low
  19. 19
    heat for 5 minutes, then
  20. 20
    remove with slotted spoon and
  21. 21
    add equal amounts to each of the jars of peaches.
  22. 22
    Discard spice bag and boil syrup over medium heat for 4 - 5 minutes.
  23. 23
    Pour over fruit in jars.
  24. 24
    Let cool, then seal shut.
  25. 25
    Store in a cool place for up to 1 month, then refrigerate.
  26. 26
    Serve with roast pork, goose or ham.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1100.7kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 10.8mg1%
Total Carbohydrate 283.4g95%
Dietary Fiber 16.7g67%
Sugars 259.6g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, aux, boiling, cider, cloves, dessert, epices, fresh, gingerroot, grains, granulated, inch, inches, international, orange, peaches, peches, piece, ripe, roasting
Read it online: https://www.chefs-mate.com/recipe/peches-aux-epices/