Pecos River Bowl Of Red

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Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Pecos River Bowl Of Red

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1056.0

Description

This Mexican main features Lard, Onion, Beef, coarse grind, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the lard, butter, or drippings in a large heavy pot over medium heat.
  2. add the onions and cook until they are translucent.
  3. Combine the meat with the garlic, ground chili, and cumin.
  4. Add this meat-and-spice mixture to the pot.
  5. Break up any lumps with a fork and cook, stirring accasionally, until the meat is evenly browned.
  6. Stir in the water and salt.
  7. Bring to a
  8. boil , then lower the
  9. heat and
  10. simmer , uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until the meat is very tender and the flavors are well blended.
  11. Add more water if necessary.
  12. Taste and adjust seasonings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1056.0kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 23.4g117%
Cholesterol 265.6mg89%
Sodium 7559.4mg315%
Total Carbohydrate 33.7g12%
Dietary Fiber 0.9g4%
Sugars 31.2g
Protein 89.3g179%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef,coarse, blending, boiling, bowl, chile,hot,ground, chile,mild,ground, cloves, cumin,ground, grind, lard, main, mexican, onion, pecos, red, river, salt, simmering, title, water
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